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Xishuangbanna Tropical Botanical Garden (XTBG), of the Chinese Academy of Sciences (CAS), founded in 1959, is located in Mengla County, Xishuangbanna at 21º55' N, 101º15'E, covering an area of 1125 ha. Over 13,000 species of tropical plants are preserved in its 35 living collections, including over 301 families and 2110 genera. [1]
The type specimen was collected in 2005 in Xishuangbanna (an autonomous prefecture bordering on Indochina), at an elevation c. 1,150 meters. [1] Although M. yunnanesis grows in montane tropical forest, it is both shade and frost tolerant, and sensitive to direct sunlight, and so is essentially an understory plant. Individuals typically reach ...
The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.
Xishuangbanna is included in the Indo-Burma biodiversity hotspots and contains over 5,000 species of vascular plants, comprising 16% of China’s total plant diversity. [2] This rainforest entails also a very diverse fauna of birds, mammals, and reptiles, and amphibians, which represent 36%, 21%, and 14% of China’s biodiversity, respectively. [2]
Print/export Download as PDF; Printable version; ... Pages in category "Asian vegetables" The following 48 pages are in this category, out of 48 total. ...
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.