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Jupiler (French:, Flemish: [ˈʑypilɛr] or [ʑypiˈleː]) is a Belgian beer introduced in 1966, now brewed by Anheuser–Busch InBev at Piedboeuf Brewery in the Jupille-sur-Meuse neighbourhood of Liège. Jupiler is the highest selling beer in Belgium, with around 40 percent share by volume. [1]
This is a list of supermarket chains in Belgium. As of 2011, in Belgium three major groups form more than two thirds of the market: Colruyt group 27%, Delhaize 22.5% and Carrefour 22%. Then there are Aldi 11%, Lidl 5.6% and Makro 4.5%. [1]
Belgian beer brands (26 P) Breweries of Belgium (2 C, 3 P) Pages in category "Beer in Belgium" The following 18 pages are in this category, out of 18 total.
Pages in category "Belgian beer brands" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. 0–9. 3 Schténg; A.
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Gulden Draak (Dutch for Golden Dragon) is a dark Belgian beer with high alcohol by volume (10.5%), brewed by Brouwerij Van Steenberge in Ertvelde, East Flanders. It is named after the golden dragon at the top of the belfry in Ghent. [1] There are several variants, including Gulden Draak 9000 Quadruple.
Besides brewing Belgian-style ales, the company also imports British and Irish beers, [1] and produces soft drinks for Schweppes under license. It is the oldest Guinness distributor in the world. [citation needed] In 1993 the company bought Timmermans Brewery, a lambic beer brewery from Itterbeek founded in 1702. [2]
Founded in 1988, Brasserie Fantôme has gained international attention and a cult following among lovers of craft beers. [ 3 ] [ 4 ] Owned and run by Dany Prignon, Fantôme is known for its unique variations on the saison style of farmhouse ale, often involving the use of herbs, spices or fruit juice. [ 5 ]