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  2. Karma Indian Bistro - Wikipedia

    en.wikipedia.org/wiki/Karma_Indian_Bistro

    The Indian restaurant Karma Indian Bistro operates on West 4th Avenue in Vancouver's Kitsilano neighborhood. [3] The Chicken 65 has south Indian fried-style chicken, jackfruit tikka, methi paneer, butter chicken, coconut rice pudding, and chocolate lava cake. [4] The drink menu includes a Chai Negroni. [5]

  3. List of Indian restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_restaurants

    Main menu. Main menu. move to sidebar hide. ... The following notable restaurants serve Indian cuisine: Amaya, London, ... Karma Indian Bistro, Vancouver, ...

  4. List of restaurants in Vancouver - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This page was last edited on 15 December 2024, at 12:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Restaurateurs of popular Biltmore Village Indian restaurant ...

    www.aol.com/restaurateurs-popular-biltmore...

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  6. List of restaurants in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Canada

    Main menu. Main menu. move to sidebar hide. ... See list of Canadian restaurant chains instead. Alberta ... Karma Indian Bistro; Pai Northern Thai Kitchen; Chinese

  7. Vij's - Wikipedia

    en.wikipedia.org/wiki/Vij's

    Main menu. move to sidebar hide ... Indian: City: Vancouver: State: British Columbia: Country: Canada: Vij's is a restaurant in Vancouver, British Columbia, Canada ...

  8. Category:Indian restaurants outside India - Wikipedia

    en.wikipedia.org/wiki/Category:Indian...

    Indian restaurants in the United States (3 C, 11 P) Pages in category "Indian restaurants outside India" The following 6 pages are in this category, out of 6 total.

  9. Jiggs Kalra - Wikipedia

    en.wikipedia.org/wiki/Jiggs_Kalra

    Kalra wrote about innovative restaurants, unusual ingredients and new and old techniques in Indian cuisine. With his encyclopedic knowledge of North Indian cuisine, he was often the last word on authenticity; he was frequently sought out by restaurants and hotels to perfect recipes and develop menus. [3]