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  2. International unit - Wikipedia

    en.wikipedia.org/wiki/International_unit

    In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances. International units are used to quantify vitamins and biologics ( hormones , some medications , vaccines , blood products and similar biologically ...

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

  5. Talk:International unit - Wikipedia

    en.wikipedia.org/wiki/Talk:International_unit

    The insulin unit conversion is not consistent with his molar weight 5808 Da (g/mol): Using the insulin unit definition as 0.0347 mg/IU and human insulin molar mass 5808 g/mol: 1 IU = (0.0347*10^-3 g) / (5808 g/mol) = 5.974 * 10^-9 mol. But in other sources is written, that 1 IU of insulin is 6.945 * 10^-9 mol. Where is the mistake?

  6. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    = 205.196 548 3 mg carat (metric) ct ≡ 200 mg = 200 mg clove: ≡ 8 lb av = 3.628 738 96 kg: crith: ≡ mass of 1 L of hydrogen gas at STP: ≈ 89.9349 mg dalton: Da 1/12 the mass of an unbound neutral atom of carbon-12 in its nuclear and electronic ground state and at rest: ≈ 1.660 539 068 92 (52) × 10 −27 kg ‍ [20] dram (apothecary ...

  9. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    Food and supplement labels still generally use IU, but IU can be converted to the more useful retinol activity equivalent as follows: [19] 1 μg RAE = 3.33 IU retinol; 1 IU retinol = 0.3 μg RAE; 1 IU β-carotene from supplements = 0.3 μg RAE; 1 IU β-carotene from food = 0.05 μg RAE; 1 IU α-carotene or β-cryptoxanthin from food = 0.025 μg ...