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Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...
Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...
Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil and generously sprinkle it with one of the following seasoning blends:
Homemade lemon-pepper seasoning is the key to Ree's flavorful grilled rib eyes. She also mentions that your steaks should have good marbling to ensure fat distribution throughout. Get Ree's Lemon ...
Whether you’re making ribs, grilling salmon, or cooking pulled pork low and slow, you’ll need a good sauce. But with so many styles on the market, it can be tricky to find one you'll love.