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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [ 1 ] [ 2 ] It has received a Michelin star, [ 3 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Sneeh became involved in the food industry and came to manage three area restaurants. They opened Dametra Cafe in June 2008. [1] Dametra is a portmanteau of Damascus and Petra. The cafe has live music and belly dancers. The decor includes a rose-colored stone signature of Petra. The restaurant was named "Business of the Year" by the Carmel ...
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
They named the restaurant after a potion used by the ancient gods to induce forgetfulness from pain or sorrow. [6] [7] The restaurant is located 29 miles (47 km) south of Carmel, California and about 800 feet (240 m) above the coast. The business has had to endure multiple closures of Highway 1 since its founding due to fire, floods, and mudslides.
Shoppers visit the weekly Carmel Farmers Market in Carmel-by-the-Sea in January. A man armed with an assault rifle was shot by police in Carmel-by-the-Sea on Friday. (Genaro Molina/Los Angeles Times)
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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