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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Sneeh became involved in the food industry and came to manage three area restaurants. They opened Dametra Cafe in June 2008. [1] Dametra is a portmanteau of Damascus and Petra. The cafe has live music and belly dancers. The decor includes a rose-colored stone signature of Petra. The restaurant was named "Business of the Year" by the Carmel ...
Carmel-by-the-Sea (usually referred to as just Carmel), a small beach city in Monterey County, is a one-square-mile holiday town famed for its quaint nature and fairytale image.
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Mission Ranch is a historic hotel and restaurant in Carmel. The Mission Ranch once included 160-acre (0.65 km 2). [18] Jo Mora House West San Carlos Street and 3rd S. of 1st Jo Mora: Craftsman-style 1921 The Jo Mora family relocated to Carmel-by-the-Sea, California, the largest art colony on the West Coast, making it their primary residence. He ...
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
They named the restaurant after a potion used by the ancient gods to induce forgetfulness from pain or sorrow. [6] [7] The restaurant is located 29 miles (47 km) south of Carmel, California and about 800 feet (240 m) above the coast. The business has had to endure multiple closures of Highway 1 since its founding due to fire, floods, and mudslides.