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The most well-known work attributed to Shennong is The Divine Farmer's Herb-Root Classic (simplified Chinese: 神农本草经; traditional Chinese: 神農本草經; pinyin: Shénnóng Běncǎo Jīng; Wade–Giles: Shen 2-nung 2 Pen 3-ts'ao 3 Ching 1), first compiled some time during the end of the Western Han Dynasty — several thousand years ...
Shennong Bencaojing (also Classic of the Materia Medica or Shen-nong's Herbal Classics [1] and Shen-nung Pen-tsao Ching; Chinese: 神農本草經) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second ...
An illustrative summary of commonly-used Envoy Herbs (Guiding Herbs) in Traditional Chinese Medicine This feudal-like hierarchy denotes the power and role of each herb in a given formula. [ 93 ] [ 94 ] The Jun is the herb which is usually of the highest relative dosage, and leads the main action of the formula.
Shennong is believed to have tasted hundreds of herbs to ascertain their medicinal value and effects on the human body and help relieve people of their sufferings. The oldest written record focusing solely on the medicinal use of plants was the Shennong Ben Cao Jing which was compiled around the end of the first century B.C. and is said to have ...
Shennong ploughing fields, Han dynasty mural Agriculture is an important theme in Chinese mythology . There are many myths about the invention of agriculture that have been told or written about in China. [ 1 ]
An academic conference held in China in 2004 achieved general consensus that the Yan Emperor and Shennong were the same person. [2] Another possibility is that the term "Yan Emperor" or "Flame Emperor" was a title, held by dynastic succession of tribal lords, with Shennong being known as Yandi perhaps posthumously.
Shennong is also mentioned in Lu Yu's famous early work on the subject, The Classic of Tea. [11] A similar Chinese legend states that Shennong would chew the leaves, stems, and roots of various plants to discover medicinal herbs. If he consumed a poisonous plant, he would chew tea leaves to counteract the poison. A later legend comes from Japan.
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]