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What are the benefits of chai tea? With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits ...
Blue lotus may refer to: Nymphaea nouchali var. caerulea , a water lily in the genus Nymphaea that was known to the Ancient Egyptian civilizations Nymphaea nouchali , a water lily of genus Nymphaea that is native to southern and eastern parts of Asia, containing the sedating alkaloids apomorphine and nuciferine
Lotus root tea, called yeongeun-cha (연근차, 蓮根茶, [jʌn.ɡɯn.tɕʰa]) in Korean, is a tea made by infusing dried lotus root slices or mixing lotus root powder in hot water. [6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder. [2]
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.
Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.