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Experts share the kitchen trends we can expect to see in 2025, from color choices to storage solutions, lighting innovations, and eco-conscious decisions. 1. Off-White Kitchens
“For example, if homeowners have the space, I love to design a butler’s pantry to host all of the little appliances. That way, the only appliances in the kitchen are the range and refrigerator.”
In this South Carolina kitchen, architect Peter Block and designer Beth Webb clad the counter-depth refrigerator and freezer in the same rift-cut white oak panels as the cabinetry to create a more ...
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
A butler's pantry or serving pantry is a utility room in a large house, primarily used to store serving items, rather than food. Traditionally, a butler's pantry was used for cleaning, counting, and storage of silver. European butlers often slept in the pantry, as their job was to keep the silver under lock and key.