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Ponyfishes are small and laterally compressed in shape, with a bland, silvery colouration. They are distinguished by highly extensible mouths, and the presence of a mechanism for locking the spines in the dorsal and anal fins.
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .
The lake is home to at least 149 species of fish, 11 of which are globally endangered, and the lake area is also home to 6 near-threatened species, including spotted-billed, great bald, bengal, black-bellied, and Grey-headed fish eagle and Far Eastern reed, in addition to supporting reptile populations including the endangered Siamese crocodile ...
Inun-unan or inun-onan is a notable Visayan version of the fish paksiw dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba chilis. Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish".
Leiognathus longispinis, commonly known as the longspine-or Smithurst's ponyfish, is a fish of brackish and marine waters found in the Indian and western Pacific Oceans, from India through Malaysia and Indonesia south to northern Australia and east to the Philippines and Fiji [1] It was described in 1835 by French Zoologist Achille Valenciennes from a specimen caught off Waigeo island in Irian ...
These wetlands are also an important breeding area for fish from the lake and Mekong River. [2] Both Siamese crocodiles (Crocodylus siamensis) and saltwater crocodiles (Crocodylus porosus) once occurred side-by-side in the lake, and there is thought to be inter-species breeding amongst the crocodiles found in the floating farms on the western ...
Patís or fish sauce is a byproduct of the fermentation process. It is a clear, yellowish liquid that floats above the fermented mixture, and has a sharp salty or cheese-like flavor. [ 3 ] Sauces similar to patís include nước mắm in Vietnam, nam pha (ນ້ຳປາ) in Laos, hom ha in China, nam pla in Thailand, shottsuru in Japan and ...
Sperata seenghala, the Giant river-catfish, is a species of bagrid catfish.It is known locally as Guizza, Guizza ayer, Auri, Ari, Pogal, Singhara and Seenghala, among other names. [3]