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  2. Why You Should Always Use a Scale When Measuring ... - AOL

    www.aol.com/why-always-scale-measuring...

    Tips for Using a Kitchen Scale. Use a steady surface: When using a scale, always place it on a steady surface and clear the area of other objects. Otherwise, if the table is wobbling, the bowl on ...

  3. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.

  4. 6 Reasons You Should Be Using A Kitchen Scale - AOL

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    Hint: You'll make better baked goods. For premium support please call: 800-290-4726 more ways to reach us

  5. The 9 Best Kitchen Scales for Home Cooks - AOL

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    5. Etekcity Food Kitchen Scale. Best for Small Kitchens. If storage space in your kitchen is minimal, this slim baking scale has your name on it. It takes up minimal space and is easy to tuck into ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    † The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...