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  2. Strom Products - Wikipedia

    en.wikipedia.org/wiki/Strom_Products

    Strom Products Ltd. was an American food manufacturer in Bannockburn, Illinois, best known for its "No Yolks" brand of cholesterol-free noodles made without egg yolks. [ 1 ] [ 2 ] Strom Products was acquired by Ebro Foods under its New World Pasta subsidiary in 2012.

  3. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/massive-meat-recall-now-includes...

    Millions of pound of meat have ... Kroger Chicken Caesar with Bacon 5.75 oz. Kroger Mexican Style Street Corn with Chicken 6.4 oz. ... 7-Eleven Fiesta Style Salad with Chicken 9.25 oz. 7-Eleven ...

  4. Food 4 Less - Wikipedia

    en.wikipedia.org/wiki/Food_4_Less

    Food 4 Less is the name of several grocery store chains, the largest of which is currently owned by Kroger. [4] It is a no-frills grocery store where the customers bag their own groceries at the checkout. Kroger operates Food 4 Less stores in the Chicago metropolitan area (Illinois and Indiana) and in Southern California.

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

  6. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    2 c. unsweetened soy milk, plus more for thinning. 1 1/2 c. whole milk Greek yogurt. 3 tsp. pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. pure vanilla extract. 1/2 tsp. kosher salt. 1 1/4 c ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Saturated fat (palmitic, stearic, and myristic acids) makes up 27 percent of the fat in an egg. [65] The egg white consists primarily of water (88 percent) and protein (11 percent), with no cholesterol and 0.2 percent fat. [66] There is debate over whether egg yolk presents a health risk.

  8. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

    www.aol.com/21-dairy-free-recipes-help-150300749...

    When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...

  9. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...