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The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango , with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow.
Its fruit is known as elephant apple. Katmon grows in low to medium altitude forests throughout the Philippines, but does not survive the cold climates of the uplands. Katmon is featured on the reverse side of the Philippine twenty-five centavo coin since 2018 as part of the New Generation Currency Coin Series. [2]
The fruit is a round to oval single-seeded drupe, 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, rarely to 8 cm (3 + 1 ⁄ 4 in) long and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, borne in a loose pendant cluster of ten to twenty fruits together. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable ...
These seven unusual fruits — available during the winter in most parts of the country — pack big nutritional punches and make delicious additions to other food offerings.
Citrus longispina (winged lime, blacktwig lime, or megacarpa papeda) is an unusual sweet lime-like citrus that has been classed as a papeda. [citation needed] It is called Tai la mi san in Chinese, Taramisan in Japanese [1] and Tanisan or Talamisan in the Philippines. [2]
Siling labuyo at a Philippine supermarket. Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1] The fruits and leaves are used in traditional Philippine cuisine.
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.
It bears fruit between May and June. [1] [2] In the Philippines, Syzygium polycephaloides is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names. These names are shared with Syzygium curranii, a closely-related species endemic to the Philippines with similar edible berries. [2]