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  2. Spackling paste - Wikipedia

    en.wikipedia.org/wiki/Spackling_paste

    Spackling paste is comparable and contrastable with joint compound as both look similar and serve the similar purpose of filling in low spots in walls and ceilings. [3] The chief differences are that spackling paste typically dries faster, shrinks less during drying, and is meant for smaller repairs, and not for a whole room or house.

  3. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [ citation needed ] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with ...

  4. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form. Canned (tinned) instant soups contain liquid soup that is ...

  5. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Another reflection of the evolution of the cuisine since its inception, is the addition of tomato, either as a puree or as a concentrated paste, [10] to the common mix of ingredients. Similarly, both wine and milk appear today in the list of ingredients in many of the contemporary recipes, and beef has mostly displaced veal as the dominant meat.

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by the Roman chef Francesco Leonardi, published in 1790. [6] Italian tomato dishes range from simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes ...

  8. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew , powdery mildew and other fungi.

  9. Joint compound - Wikipedia

    en.wikipedia.org/wiki/Joint_compound

    Kitchen renovation spackling to cover holes and tape between sheetrock boards Drywall with joint compound applied.. Joint compound (also known as drywall compound, drywall mud, joint cement or mastic) is a white powder of primarily gypsum dust mixed with water to form a paste the consistency of cake frosting, which is spread onto drywall and sanded when dry to create a seamless base for paint ...