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Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
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CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06-721238-1. Michelin Guide Chicago 2018. Michelin Travel Publications. 2018. ISBN 978-2-06-722088-1. Michelin Guide Chicago 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-723062-0. Michelin Guide Chicago 2020. Michelin Travel ...
Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...
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