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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; All-purpose flour, for rolling; 10 large eggs, divided; 1 tsp water; 9 slices bacon, cut in half crosswise; 3 tbsp unsalted butter ...
Working in batches if needed, cook bacon, turning occasionally, until edges start to turn brown, about 30 seconds per side. Transfer to a cutting board and cut into 1/2" pieces. In a medium bowl ...
To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store ...
[5] [8] A common traditional English breakfast typically includes back bacon, sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. [8] [10] [11] [12] Bubble and squeak is a traditional accompaniment but is now more commonly replaced by hash ...
Sweet or savory cake made with bacon. Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States
A sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. Common versions are the fried egg sandwich and the bacon, egg and cheese sandwich. Egg thread nets [21] Savory Thailand: Used to hold other foods. Eggs and brains: Savory
Eggs and bacon are a naturally delicious duo, but when you add tomatoes, arugula, a touch of chili sauce, and some bread, you've got a BLT fit for a king. Get the recipe Related: 6 Bacon-Wrapped ...
A Dutch uitsmijter spek en kaas: fried eggs with bacon and cheese. In the Netherlands, a fried egg (spiegelei) is normally served on top of a slice of bread (white or whole wheat), often with fried bacon, for breakfast or lunch. [5] An uitsmijter is a dish consisting of two or three fried eggs, sunny side up.