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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
The 1964 New York World's Fair (also known as the 1964–1965 New York World's Fair) was an international exposition at Flushing Meadows–Corona Park in Queens, New York City, United States. The fair included exhibitions, activities, performances, films, art, and food presented by 80 nations, 24 U.S. states , and nearly 350 American companies.
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
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America's state fairs are legendary for providing high-calorie food sure to blow out any diet. But there's also an endless array of truly bizarre treats. The Most Unheard-of State Fair Foods ...
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Shinge-shitsu Roko Sherry Chayat (born 1943) is the former abbot of the Zen Studies Society, based at the International Dai Bosatsu Zendo Kongo-ji monastery, outside Livingston Manor, NY, and at the New York Zendo Shobo-Ji on the Upper east Side of Manhattan. She is also the abbot of the Zen Center of Syracuse Hoen-ji.
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