Search results
Results From The WOW.Com Content Network
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Cornsalad grows in a low rosette with spatulate leaves up to 15.2 cm long. [2] It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green.. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers.
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
[3] [4] This annual herbaceous plant is cultivated in the for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated commonly in its native range for seeds. [5] The species is believed to have originated in Mexico, from its wild sororia form. [6] The reference genome of this species was published in 2019. [7]
The fruits have many culinary uses including pumpkin pie, biscuits, bread, desserts, puddings, beverages, and soups; they are now cultivated worldwide. Although botanical fruits, Cucurbita gourds such as squash are typically cooked and eaten as vegetables. Pumpkins see more varied use, and are eaten both as vegetables and as desserts such as ...
Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...
The nutrient content of wheatgrass juice is roughly equivalent to that of dark leafy vegetables. Vitamin B 12 is not contained within wheatgrass or any vegetable, as vitamin B 12 is not made by plants; rather it is a byproduct of the microorganisms living on plants or in the surrounding soil. [ 12 ]
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.