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Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated .
Unlike other popular varieties, Gala apples didn't hit the market until the '70s. Since then, these versatile apples have won the hearts of Americans with their sweet taste, floral aroma and hardy ...
A cross between Gala and Braeburn apples, Jazz are very crisp, tangy and very sweet, with hints of pear and a subtle tartness. Look for brighter red ones; they’ll taste better than ones with ...
A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala. [1] [2] [3]
Sciros (or Pacific Rose) is a cultivar of domesticated apple. This apple is mostly sweet with very little acidity, often compared to the 'Fuji' apple for taste, and keeps very well in storage. [ 1 ] According to Orange Pippin it is an attractive new late-season high-quality dessert apple, a hybrid between 'Gala' and 'Splendour' apples, mostly ...
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
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