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Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
The best-known American lagers worldwide are Anheuser-Busch InBev's Budweiser and Bud Light, although several other prominent brands are produced by MillerCoors; these include Coors Light, Coors Banquet, Miller Lite, and Miller High Life. Pale lager is the predominant choice among the largest brewing companies of United States of America ...
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Credit - Photo-illustration by TIME. T he tide has largely turned against alcohol. Drinking, at least in moderation, was once seen as a harmless—or even healthy—indulgence that could ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
New Barons Brewing Cooperative's Knappstor Premium pilsner is one of the many lager-style beers available at the Bay View brewery. This new year will be the year of balance in the brewing industry ...
Main gate at Plzeňský Prazdroj, home of Pilsner Urquell. Pilsner Urquell was the first pilsner-type beer in the world. In 1842, a brewery in Plzeň employed Josef Groll, a German brewer who was experienced in the Bavarian lager method of making beer. [10] Beer in Plzeň at the time was not of very good quality, and they needed to compete.
Until the 19th century, the German word Lagerbier referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, [4] either "Helles" (pale) or "Dunkles" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils".