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  2. The Absolute Best Way to Reheat Pizza in the Air Fryer

    www.aol.com/lifestyle/absolute-best-way-reheat...

    The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on the thickness of the slice, the amount of toppings and the overall size.

  3. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

    www.aol.com/75-tasty-super-bowl-food-162300411.html

    Gochujang-Glazed Air Fryer Chicken Wings. When it comes to cooking up the crispiest wings at home, our favorite method involves an air fryer. Switch up your sauce (try this gochujang glaze), so ...

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  5. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

    www.aol.com/55-twists-buffalo-chicken-salads...

    To save time (and avoid missing the game!), skip the fried wings this game day and make these baked Buffalo wings instead. They're so much easier while still giving you a deliciously crispy, saucy ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  7. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.