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Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
Austin Yochus documents chicken wing stops in Columbus. Here, he picks 10 places (from a list of 117) to get great wings for the Super Bowl.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
The restaurant chain specializes in Chicago-style pizza. [4] In April 2014, it was announced that the private-equity firm KarpReilly LLC acquired a controlling interest in the company. The announcement also stated that co-founder William Freeman would continue as the company's CEO, and that the company aimed to expand to 70 Patxi's locations by ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
Pizza was first sold in Columbus at TAT Ristorante de Famiglia in 1934, [3] with thick crust in the Neapolitan style, but the first pizzeria in Columbus was Romeo's, which was opened by Jimmy Massucci (who changed his name to Massey) and Romeo Sirij on Fifth Avenue near Grandview Heights in 1949 [4] or 1950. [5]