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  2. Practical Classics - Wikipedia

    en.wikipedia.org/wiki/Practical_Classics

    Practical Classics, started in 1980, is a British magazine about classic cars. It focuses on affordable classic cars for the man in the street, as well as more expensive and exotic cars that have now become affordable. It has always had a strong emphasis on DIY and showing the skills and tools needed for restoration, maintenance and repairs.

  3. Category:Downloadable magazines - Wikipedia

    en.wikipedia.org/.../Category:Downloadable_magazines

    Downloadable Magazines - the magazines can be download in PDF format and can view it online every where . most of them are free magazines. Pages in category "Downloadable magazines" The following 25 pages are in this category, out of 25 total.

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...

  6. Applied Microbiology International - Wikipedia

    en.wikipedia.org/wiki/Applied_Microbiology...

    Applied Microbiology International, formally known as the Society for Applied Microbiology (SfAM), is the oldest microbiology society in the UK founded in 1931. Its objective is to advance for the benefit of the public the science of microbiology in its application to the environment, human and animal health, agriculture and industry. [ 1 ]

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Medical microbiology - Wikipedia

    en.wikipedia.org/wiki/Medical_microbiology

    Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.

  9. Koch's postulates - Wikipedia

    en.wikipedia.org/wiki/Koch's_postulates

    Robert Hermann Koch (11 December 1843 – 27 May 1910) was a German physician who developed Koch's postulates. [1]Koch's postulates (/ k ɒ x / KOKH) [2] are four criteria designed to establish a causal relationship between a microbe and a disease.