Search results
Results From The WOW.Com Content Network
Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.
Serve with egg noodles, rice or polenta.—Rebekah Beyer, Sabetha, Kansas ... Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop ...
A twist on the classic green bean casserole, this recipe adds a wild rice blend to the mix (and cream of mushroom soup, of course). The veggie casserole packs in plenty of nutritious ingredients ...
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup; hickory smoked fried chicken with white sauce; pine needle meringue, bullfrog heart with pea shoots; a visit to a sea urchin lab at the University of Alabama-Birmingham and how "urchin chow" is made; octopus; shrimp and grits Greek style ...
Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, ...
In the United States liver and onions has long been an iconic staple of many diner-style restaurants. It is served either dry, with the liver, onions and sometimes bacon simply sauteed and heaped together, or the onions can be turned into a gravy or sauce, with stock and flour added, and with the liver returned to the gravy briefly before plating.
Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.
In 2011, a Gallup poll of 299 schoolchildren found that liver casserole was the least liked dish in the school menus. [1] Nevertheless, it remains as a popular convenience food. Traditionally maksalaatikko was eaten at Christmas [ 2 ] but these days it is rather seen as a year-round daily dish.