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  2. The Amish Cook: A column revisited with a yummy spring dessert

    www.aol.com/amish-cook-column-revisited-yummy...

    ½ cup butter. 1½ cup white sugar. ½ teaspoon salt. 1 cup water. 2½ teaspoons baking powder. 2½ cup flour. 1 teaspoon vanilla. 3 egg whites. Crumbs: 1 cup white sugar. 1 cup flour. 6 ...

  3. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

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    1 medium white onion, diced. 4 cup frozen diced potatoes, thawed. 2 cup shredded cheddar cheese. 1¼ cup monterey jack cheese. 1½ cup large curd cottage cheese. 1 lb pork sausage. 2 tsp dried parsley

  4. The Amish Cook: A Friday night with the family - AOL

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    The Yoders celebrate the newest editions to their farm while Gloria shares an easy rice recipe. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  5. The Amish Cook: Son Elijah's non-traditional birthday menu - AOL

    www.aol.com/amish-cook-son-elijahs-non-141353894...

    1 cup ketchup. 1 cup vegetable oil. 1 cup vinegar. 1 package 3 ounces of crab boil. ¾ cup salt. 2 teaspoons black pepper. 16 cups water. Stew: 6 pounds of chicken (tenders or breasts) 5 pounds ...

  6. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."

  7. Pragyasundari Devi - Wikipedia

    en.wikipedia.org/wiki/Pragyasundari_Devi

    He encouraged her to publish her recipes in book form. Pragyasundari Devi died in 1950. Ira Ghosh, her granddaughter, wrote a biographical introduction to a recent edition of Amish O Niramish Ahar, and updated it with more current measurements and directions. [2] [8] Another granddaughter, Ritha Devi, was a well-known Odissi dancer. [9] [10]

  8. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    2 cups chopped lettuce. 1 cup sprouted alfalfa seeds. 1 hard boiled egg, diced. ¼ cup each of the following: Ham or chicken, diced. Bacon. Carrots. Radishes. Onions. Cheese, shredded. Raisins or ...

  9. Abby Fisher - Wikipedia

    en.wikipedia.org/wiki/Abby_Fisher

    Abby Fisher, sometimes spelled as Abbie Fisher (c. 1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866).