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  2. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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    As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...

  3. The Amish Cook: A family's unexpected loss and a dish to ...

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  4. The Amish Cook: Celebrating God and the little things in life

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  5. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

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    1 medium white onion, diced. 4 cup frozen diced potatoes, thawed. 2 cup shredded cheddar cheese. 1¼ cup monterey jack cheese. 1½ cup large curd cottage cheese. 1 lb pork sausage. 2 tsp dried parsley

  6. Cuisine of the Pennsylvania Dutch - Wikipedia

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    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."

  7. Talk:Jerky - Wikipedia

    en.wikipedia.org/wiki/Talk:Jerky

    Materials cost. Take for instance Ralph's jerky; 21 grams of protein per 30 gram serving, 1 gram of fat. Since beef is 7 grams of protein per ounce normally, that means that Ralph's jerky is reduced 3:1 from the original. That means that to make a 1 pound package, you need 3 lbs. of beef.

  8. Ashishim - Wikipedia

    en.wikipedia.org/wiki/Ashishim

    Ashishim or ashishot (Biblical Hebrew: אֲשִׁישׁוֹת, romanized: ʾăšīšōṯ) is a red lentil pancake dish of Ancient Israelite origin. According to the Talmud, it was a common dish eaten by Jews in antiquity.

  9. The Amish Cook: A trip down memory lane - AOL

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    2 cups chopped lettuce. 1 cup sprouted alfalfa seeds. 1 hard boiled egg, diced. ¼ cup each of the following: Ham or chicken, diced. Bacon. Carrots. Radishes. Onions. Cheese, shredded. Raisins or ...