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PAM was introduced in 1959 by Leon Rubin who, with advertising executive Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff. [1] [2] In 1971, Gibraltar Industries merged with American Home Products and became part of the Boyle-Midway portfolio. By 1985, PAM began to ...
New PAM ® Cooking Spray Leaves up to 99 Percent Less Residue New and Improved Blend of Oils Has Zero Calories per Serving and Saves Cooks Time with Easy Clean-Up OMAHA, Neb.--(BUSINESS WIRE ...
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]
PAM (cooking oil), a brand of cooking spray, acronym of "Product of Arthur Meyerhoff" PAM Transport, a trucking company in Arkansas; Pittsburgh, Allegheny and McKees Rocks Railroad, reporting mark PAM; Kapampangan language (ISO 639-2 and ISO 639-3 code pam) Pam language, a nearly extinct language of northern Cameroon
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Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.