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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  3. List of assets owned by Recipe Unlimited - Wikipedia

    en.wikipedia.org/wiki/List_of_assets_owned_by...

    The following is a list of assets owned by Recipe Unlimited Corporation: ... Landing Restaurant Group [3] Montana's BBQ & Bar; ... Prime Pubs (sold to Foodtastic in ...

  4. Steakhouse owner shares the 4 dishes worth splurging on at a ...

    www.aol.com/steakhouse-owner-shares-4-dishes...

    A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce.

  5. Ocean Prime - Wikipedia

    en.wikipedia.org/wiki/Ocean_Prime

    Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]

  6. Review: Steakhouse serves USDA prime and wagyu, plus ... - AOL

    www.aol.com/review-steakhouse-serves-usda-prime...

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  7. Which Outback Steakhouses are closing? Two have shut ... - AOL

    www.aol.com/outback-steakhouses-closing-two-shut...

    Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...

  8. Allen Brothers - Wikipedia

    en.wikipedia.org/wiki/Allen_Brothers

    Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]

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