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Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
Fencai is the more modern term used by Chen Liu (陈浏) in the early 20th century and it then replaced yangcai in Chinese usage. [ 16 ] [ 10 ] The famille rose enamels allow for a greater range of colour and tone than was previously possible, enabling the depiction of more complex images, particularly during the Qianlong era, and decorations ...
Vase with landscape, mid-century Dragon dish, Late Ming, c. 1640. Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war.
By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22] In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market.
The David Vases are a pair of blue-and-white temple vases from the Yuan dynasty. The vases have been described as the "best-known porcelain vases in the world" [ 1 ] and among the most important blue-and-white Chinese porcelains .
Chinese ceramics show a continuous development since pre-dynastic times and the first pottery was made during the Palaeolithic era. Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795