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7. Pillsbury Cinnamon Rolls, Cream Cheese Icing. 140 calories, 4.5 grams fat, 10 grams sugar. Pillsbury's rolls are studded with cinnamon-sugar nuggets that melt and spread over the top like a ...
Grands Cinnamon Rolls with Buttercream Frosting Baked. Whether you are planning a Sunday brunch, a lazy weekend breakfast in bed, or just looking for a quick and easy weeknight dessert, cinnamon ...
1. Pillsbury Grands Cinnamon Rolls with Original Cinnabon Icing. Best Overall. Value: 17/20 Flavor: 18/20 Texture: 19/20. Ease of Baking: 19/20 Frosting-to-Roll Ratio: 19/20 TOTAL: 92/100 The ...
Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
The bite-size pieces are shaped like miniature cinnamon rolls. The pre-sweetened multi-grain cereal is both naturally and artificially flavored. [1] In early 2010, Mini Swirlz was reintroduced by Kellogg's under the current name of "Cinnabon Cereal" as part of a deal between Kellogg's and Cinnabon, the world's largest producer of cinnamon rolls.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes. Then shape into 12 inch square. Sprinkle filling over top and roll from one end to another. 8. Slice into 1 inch pieces.