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Kraft Heinz is rolling out two Lunchables with "improved nutrition" in K-12 school cafeterias as part of the National School Lunch Program next year.
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
The program began as a 2-year pilot project in 1966 designed to provide grants to assist schools serving "nutritionally needy" students. [3] Original legislation within the Child Nutrition Act, required schools in poor neighborhoods and areas where kids had to travel a long distance to school to be priority recipients of the program.
A 2007 American Journal of Clinical Nutrition article, "APPLE project: 2-y findings of a community-based obesity prevention program in primary school-age children", stated, "A relatively simple approach, providing activity coordinators and basic nutrition education in schools, significantly reduces the rate of excessive weight gain in children."
School-based health and nutrition services are provided through the school system to improve the health and well-being of children and in some cases whole families and the broader community. These services have been developed in different ways around the globe, but the fundamentals are constant: the early detection, correction, prevention or ...
Nutrition standards for the National School Lunch Program and National School Breakfast Program were updated in 2012. [10] This update in nutritional standards was funded through a federal statute signed into law by President Barack Obama; The Healthy, Hunger-Free Kids Act of 2010 funds free lunch programs in public schools for the next five ...
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