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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it as a holiday meal side or with your favorite main dish ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
“The main differences are that the Atlantic diet includes more seafood, dairy, lean meat, nuts, potatoes and bread, while the Mediterranean diet includes more pasta,” Amanda Blechman, a ...
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme. [1] It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is ...