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Joaquín Simó created the naked and famous in 2011 at the Death and Company cocktail bar in New York City. [2] The drink is mezcal-based, and it combines elements of the last word and paper plane cocktails. [2] The International Bartenders Association added the naked and famous to its list of official cocktails in 2020. [3]
A Chartreuse tasting in the U.S., left to right: Green, Yellow, Liqueur du 9° Centenaire, and MOF Chartreuse products. Chartreuse increased in popularity during the craft cocktail movement of the early 2000s, due to its bittersweet profile and effective marketing of its romantic history. [12]
Cocktail: Base spirit: Gin; green Chartreuse; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 22.5 ml gin; 22.5 ml green Chartreuse; 22.5 ml maraschino Luxardo; 22.5 ml fresh lime juice; Preparation: Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled ...
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A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
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