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A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net.
Roti jala: Malay and Minangkabau Pancake A pretty dish that looks like a lace doily due to the way it is made. Usually served with curry goat or lamb goat. Roti john: Malay Sandwich A Malay omelette sandwich, a European-influenced dish. Roti konde or roti maryam Javanese and Arab Indonesian Flatbread A type of roti canai.
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [ 1 ] [ 2 ] [ 3 ] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people . [ 4 ]
Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief'). Roti kaya, with kaya spread
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.