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  2. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH). In order to distinguish between the two, sodium hydroxide may be referred to as soda lye while potassium hydroxide may be referred to as potash lye.

  3. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...

  4. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    According to its website, Diamond salt has no additives and contains 53% less sodium by volume than table salt thanks to the unique shape of the granules — the open-pan method creates hollow ...

  5. Potassium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Potassium_hydroxide

    The salt metathesis reaction results in precipitation of solid calcium carbonate, leaving potassium hydroxide in solution: Ca(OH) 2 + K 2 CO 3 → CaCO 3 + 2 KOH Filtering off the precipitated calcium carbonate and boiling down the solution gives potassium hydroxide ("calcinated or caustic potash").

  6. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    Sodium hydroxide is used in the manufacture of soap, paper, and the synthetic fiber rayon. Calcium hydroxide (slaked lime) is used in the manufacture of bleaching powder. Calcium hydroxide is also used to clean the sulfur dioxide, which is caused by the exhaust, that is found in power plants and factories. [9]

  7. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

  8. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    Sometimes kansui can also be a solution of sodium hydroxide [4] or a powdered mix of sodium carbonate, potassium carbonate, and sometimes sodium phosphates [5] in various proportions (solid kansui). Chinese noodles from Gansu Province in China include the chewy "hand-pulled" type, lamian , which are formed with no rolling or extrusion.

  9. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]