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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    Beef and Broccoli Stir Fry. Thinly sliced sirloin steak is perfect for quick cooking in this weeknight dinner. Give it a bit of heat by adding fresno chiles. Get Ree's Beef and Broccoli Stir Fry ...

  3. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/lightened-beef...

    Add beef and cook until browned, stirring often. Remove beef. Remove skillet from heat. Spray with cooking spray. Add broccoli, mushrooms, onion and garlic powder and cook until tender-crisp. Add soup, water and soy sauce. Heat to a boil. Return beef to skillet and heat through. Serve over rice. Tip: To make slicing easier, freeze beef 1 hour.

  4. The Pioneer Woman's Top 10 Favorite Super Bowl Snacks - AOL

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    Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.

  5. MAHA movement's 'Food Babe' shares 5 nutrition tips for ... - AOL

    www.aol.com/maha-movements-food-babe-shares...

    And to satisfy a fast-food craving, Hari suggested making french fries at home with beef tallow or an air fryer, something she does with her own family. "They're delicious," she said.

  6. 40 Cheap Air Fryer Recipes to Cut Calories Not Flavor - AOL

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  7. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  8. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then

  9. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.