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A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, [1] and chemical engineering [2] to assess the particle size distribution (also called gradation) of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction ...
In soil science, soil gradation is a classification of a coarse-grained soil that ranks the soil based on the different particle sizes contained in the soil. [1] Soil gradation is an important aspect of soil mechanics and geotechnical engineering because it is an indicator of other engineering properties such as compressibility , shear strength ...
In local brickyards, they were called "clay-dogs" either because of their animal-like forms or the concretions were nuisances in molding bricks. [ 81 ] [ 82 ] [ 83 ] Similar disc-shaped calcium carbonate concretions have also been found in the Harricana River valley in the Abitibi-Témiscamingue administrative region of Quebec , and in ...
Cleavage also plays a helpful role, especially in large stones where the cutter wishes to remove flawed material or to produce more than one stone from the same piece of rough (e.g. Cullinan Diamond). [8] Diamonds crystallize in the diamond cubic crystal system (space group Fd 3 m) and consist of tetrahedrally, covalently
Grog, temper for clay. Grog, also known as firesand and chamotte, is a raw material usually made from crushed and ground potsherds, reintroduced into crude clay to temper it before making ceramic ware. It has a high percentage of silica and alumina. It is normally available as a powder or chippings, and is an important ingredient in Coade stone.
Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .
Every natural diamond crystal contains impurities and typical intrinsic or "self-defects": vacancies, dislocations, and interstitial atoms. The most common impurity in diamond is nitrogen, which can comprise up to 1% of a diamond by mass. Nitrogen as a diamond impurity was first identified in 1959 by Kaiser and Bond of Bell Telephone. [1]
Most Ia diamonds are a mixture of IaA and IaB material; these diamonds belong to the Cape series, named after the diamond-rich region formerly known as Cape Province in South Africa, whose deposits are largely Type Ia. Type Ia diamonds often show sharp absorption bands with the main band at 415.5 nm (N3) and weaker lines at 478 nm (N2), 465 nm ...