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Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes.
If you choose to add stars to your tree, cut them out of the excess pastry and place them at the top of the tree. To finish, brush the tree with egg wash and bake it until golden brown and puffy ...
Flaky puff pastry swirled with sweet apple butter and savory cheese makes this party snack the ultimate crowd-pleaser. You can prep them ahead and stash them in the freezer for up to a month to ...
A Christmas pastry that is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. Kalács: Hungary: A Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the 19th century, the ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen: Spit cake with characteristic rings that when sliced resemble tree rings. Bratapfel
The technical challenge, set by Paul, asked the bakers to make a tear and share, with Camembert, in the shape of a Christmas tree, with rough-puff pastry, in one hour and forty-five minutes. The showstopper challenge tasked the bakers to make an edible wreath, made of choux pastry and/or meringue, which had to have a festive filling in three hours.
Turn pork tenderloins into a show-stopping centerpiece by wrapping it in layers of prosciutto, mustard, sage leaves, and flaky puff pastry. Add a slaw made from Brussels sprouts and dinner is served!