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2013 - Raymond Blanc: How to Cook Well - Series of six half-hour programmes on BBC 2. 2015 - Kew on a Plate; 2015 - Food and Drink - Appeared on 6 April 2015. 2021 - Simply Raymond - Series 1; April 2021 [25] 2022 - Simply Raymond - Series 2; January - February 2022 [26] 2024 - Raymond Blanc's Royal Kitchen Gardens - February - May 2024 [27]
The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; [2] the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; [3] and the American National Geographic magazine has termed it the national dish of France.
The BBC announced the production of The Restaurant in October 2006, with chef and restaurateur Raymond Blanc named as the star of the series. [5] Blanc invested a six-figure sum of money into the programme, and was described as being "very excited" about the series. [6] The first series began airing on 29 August 2007 and drew to a close on 17 ...
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The winners, Jeremy and Jane Hooper, beat eight other couples to win the chance to set up their own restaurant backed by French chef and restaurateur Raymond Blanc. The couple ran their restaurant, Eight at the Thatch, at Thame , Oxfordshire from November 2007 until May 2008.
Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc. In July 2009 the winners, Russell Clement & Michele English, launched their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire (the site of the restaurant of the runners-up ...
The judges were again Raymond Blanc, Sarah Willingham and David Moore. Nine couples competed for the chance to open their own restaurant, this time backed by all three judges. [5] Filming for the third series, which is based in Bristol, [6] began on 12 June. In what were apparently cost-cutting measures, the format was changed from previous series.
Pyrex dishes have been a staple in American households for over 100 years. Even if you don't own any, chances are your parents' and grandparents' cupboards are chock full of the brightly-colored ...