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  2. Glycoside - Wikipedia

    en.wikipedia.org/wiki/Glycoside

    Salicin, a glycoside related to aspirin Chemical structure of oleandrin, a cardiac glycoside. In chemistry, a glycoside / ˈ ɡ l aɪ k ə s aɪ d / is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of ...

  3. Chemical glycosylation - Wikipedia

    en.wikipedia.org/wiki/Chemical_glycosylation

    Iodide donors may typically be activated under basic conditions to give β-glycosides with good selectivity. The use of tetraalkylammonium iodide salts such as tetrabutylammonium iodide allows for in-situ anomerization of the α-glycosyl halide to the β-glycosyl halide and provides the α-glycoside in good selectivity. [13] [14] [15] [16]

  4. Glycosidic bond - Wikipedia

    en.wikipedia.org/wiki/Glycosidic_bond

    A substance containing a glycosidic bond is a glycoside. The term 'glycoside' is now extended to also cover compounds with bonds formed between hemiacetal (or hemiketal) groups of sugars and several chemical groups other than hydroxyls, such as -SR (thioglycosides), -SeR (selenoglycosides), -NR 1 R 2 (N-glycosides), or even -CR 1 R 2 R 3 (C ...

  5. Glycosyltransferase - Wikipedia

    en.wikipedia.org/wiki/Glycosyltransferase

    Most glycosyltransferase enzymes form one of two folds: GT-A or GT-B. Glycosyltransferases (GTFs, Gtfs) are enzymes that establish natural glycosidic linkages.They catalyze the transfer of saccharide moieties from an activated nucleotide sugar (also known as the "glycosyl donor") to a nucleophilic glycosyl acceptor molecule, the nucleophile of which can be oxygen- carbon-, nitrogen-, or sulfur ...

  6. Glycogen - Wikipedia

    en.wikipedia.org/wiki/Glycogen

    α(1→4)-glycosidic linkages in the glycogen oligomer α(1→4)-glycosidic and α(1→6)-glycosidic linkages in the glycogen oligomer. Glycogen is a branched biopolymer consisting of linear chains of glucose residues with an average chain length of approximately 8–12 glucose units and 2,000-60,000 residues per one molecule of glycogen.

  7. Glucuronide - Wikipedia

    en.wikipedia.org/wiki/Glucuronide

    The glucuronides belong to the glycosides. Glucuronidation, the conversion of chemical compounds to glucuronides, is a method that animals use to assist in the excretion of toxic substances, drugs or other substances that cannot be used as an energy source.

  8. Glycoside hydrolase - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase

    Glycoside hydrolases are typically named after the substrate that they act upon. Thus glucosidases catalyze the hydrolysis of glucosides and xylanases catalyze the cleavage of the xylose based homopolymer xylan. Other examples include lactase, amylase, chitinase, sucrase, maltase, neuraminidase, invertase, hyaluronidase and lysozyme.

  9. Glucosidases - Wikipedia

    en.wikipedia.org/wiki/Glucosidases

    Alpha-glucosidases are enzymes involved in breaking down complex carbohydrates such as starch and glycogen into their monomers. [2]They catalyze the cleavage of individual glucosyl residues from various glycoconjugates including alpha- or beta-linked polymers of glucose.