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  2. The real reason guacamole costs extra in restaurants

    www.aol.com/article/lifestyle/2019/08/12/the...

    Avocado prices are pretty volatile; since they’re a seasonal crop, their price varies year-round. Additionally, prices rise and fall due to trading politics (prices are currently high in the ...

  3. Why rising avocado prices won't be a big deal for Chipotle - AOL

    www.aol.com/finance/why-rising-avocado-prices...

    3 reasons why avocado prices aren't a big deal for Chipotle. Gargiulo estimated that avocados only represent around 3% to 5% of Chipotle's total restaurant expenses and a high-single-digit mix ...

  4. Commission for Agricultural Costs and Prices - Wikipedia

    en.wikipedia.org/wiki/Commission_for...

    The Commission for Agricultural Costs and Prices (CACP) is an attached office under the Ministry of Agriculture & Farmers Welfare, Government of India, that recommends Minimum Support Prices (MSPs) for select crops. It was established in 1965 [2] as the Agricultural Prices Commission, and was given its present name in 1985. [3]

  5. List of countries by avocado production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes , up 4.8% from 8,570,284 tonnes in 2021. [ 1 ]

  6. Inflation in India - Wikipedia

    en.wikipedia.org/wiki/Inflation_in_India

    India uses changes in the CPI to measure its rate of inflation. The WPI measures the price of a representative basket of wholesale goods. In India, this basket is composed of three groups: Primary Articles (22.62% of total weight), Fuel and Power (13.15%) and Manufactured Products (64.23%).

  7. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    A number of authors, including Connie Barlow in her 2001 book The Ghosts of Evolution, have speculated that the avocado is an "evolutionary anachronism" with megafaunal dispersal syndrome (a concept originally proposed in the 1980s by Paul S. Martin and Daniel H. Janzen [30]), arguing that the avocado likely coevolved dispersal of its large ...

  8. Hass avocado - Wikipedia

    en.wikipedia.org/wiki/Hass_avocado

    Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. In the United States it accounts for more than 80% of the avocado crop and 95% of the California crop, and it is the most widely grown avocado in New Zealand. [1] [3]

  9. Choquette (avocado) - Wikipedia

    en.wikipedia.org/wiki/Choquette_(avocado)

    The Choquette avocado is a named commercial cultivar of avocado that originated in South Florida. History