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This coat of arms is adapted from the arms of the British protectorate of Northern Rhodesia which dated to 1927, with the wavy black and white vertical lines as the field and the eagle (then holding a fish) in the chief. The African fish eagle represents the conquest of freedom and nation's hope for the future. The hoe and pickaxe represent the ...
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
The cob is also purple in color. The pigment giving purple corn its vivid color derives from an exceptional content of a class of polyphenols called anthocyanins.Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present.
Size of this PNG preview of this SVG file: 297 × 599 pixels. ... English: diagram of the plant Zea mays, also known as maize or corn. Date: 9 January 2024: Source:
Image:Newworldmap-alt.png – Version of Image:BlankMap-World-alt.png, but with bodies of water coloured blue and white land masses. 1488 x 755. Image:BlankMap-World-v2.png – Version of Image:BlankMap-World.png , but with sovereign microstates (i.e., under 2 500 km² in area) represented as circles to facilitate identification and colourising.
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in ...