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  2. Dutch Babies with Poached Rhubarb Recipe - AOL

    homepage.aol.com/food/recipes/dutch-babies...

    Spoon over warm poached rhubarb and lightly dust with confectioners’/icing sugar. Serve the Dutch babies straight from the oven {on a tray in bed, if you’re feeling so inclined}. P.S. These pancakes also make a dramatic dessert and are excellent served with lemon juice and confectioners’/icing sugar, or your favorite preserves.

  3. 75 Simple, Delicious School Lunch Ideas That Your Kids Will ...

    www.aol.com/70-simple-delicious-school-lunch...

    Read on for 75 easy, kid-friendly school lunch ideas that will put the cafeteria’s food to shame, like chicken salad-stuffed peppers, BLT pasta salad and hummus wraps. 56 Easy Kid-Friendly ...

  4. Dutch lunch - Wikipedia

    en.wikipedia.org/wiki/Dutch_lunch

    A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses".

  5. 26 After-School Snack Recipes Your Kids Will Love

    www.aol.com/26-school-snack-recipes-kids...

    Read on for 26 ideas that just might make your picky eaters ask for seconds. 70 Simple, Delicious School Lunch Ideas That Even the Pickiest Eaters Will Love 1. Pizza Trai 26 After-School Snack ...

  6. 38 Bento Box Lunch Ideas That Are Work- and School-Approved

    www.aol.com/38-bento-box-lunch-ideas-150000059.html

    Though these bento box lunch ideas stray from traditional Japanese foods, the recipes (like carrot tabbouleh bowls and lemon-roasted potatoes with chicken and spinach) are still supremely portable ...

  7. Fruity Dutch Baby Recipe Recipe - AOL

    homepage.aol.com/food/recipes/fruity-dutch-baby...

    A dutch baby is a popover-like breakfast baked good, often sweetened. Useful for using up excess backyard fresh eggs, we add fruit for a hearty and nutritious meal. Like so many simply delicious foods, a dutch baby requires proper preparation, or mise en place. I usually start with the fruit. Core and slice apples, pears, or plums thinly.