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Cooked chicken can absolutely be frozen! It remains safe for up to 4 months, especially if it's well-wrapped in an airtight container or plastic.
One-Pan Creamy Sun-Dried Tomato Chicken & Gnocchi. After the gnocchi and chicken thighs are out of the oven, the chicken gets a quick rest and some grated Parm and a box of baby spinach get ...
Gnocchi that are homemade are usually consumed the same day they are made. However, they can be cut into bite-sized dumplings, spread evenly on a baking sheet, frozen, then packaged in an air-tight bag and back into the freezer for later consumption. This method can allow the gnocchi to last two months in the freezer.
Springtime produce (think mint, peas, asparagus and garlic) never tasted so delicious. Take this as an example of how gnocchi can serve as a blank slate for any seasonal vegetable. Get the recipe. 21.
Creamy Pesto Shrimp with Gnocchi & Peas. ... This brothy soup features frozen sweet potatoes and collard greens to keep the prep to a minimum and gets finished with a bit of heavy cream for body ...
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16-oz package prepared gnocchi. 2 (12-oz) cans cooked chicken, drained and broken up. 1 quart half-and-half. 3½ cups chicken stock. 1 cup matchstick carrots, rough chopped.
You can also use them as you would store-bought gnocchi, like in our one-pan creamy chicken & gnocchi recipe. Get the Carrot Gnocchi recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM