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  2. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    For 1 tablespoon the amount of carbohydrates is about 4–15 grams and the sugar content is about 4–10 grams. [ 26 ] [ 27 ] [ 28 ] Apple butter is not a good source for iron, calcium, vitamin A, vitamin B, though it contains a small amount of vitamin C. [ 26 ] [ 27 ] [ 28 ] Although all the recipes vary, the main ingredients in all apple ...

  3. Apple sauce - Wikipedia

    en.wikipedia.org/wiki/Apple_sauce

    According to the USDA, a 100 grams (3.5 oz) reference amount of unsweetened applesauce is 82% water, 18% carbohydrates, and contains negligible fat and protein, while supplying 68 kilocalories (280 kJ) of food energy. [14]

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)

  5. This Is The Best Apple Mix For Homemade Applesauce - AOL

    www.aol.com/best-apple-mix-homemade-applesauce...

    Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional) 2 tbsp. apple cider vinegar or lemon ...

  6. Applesauce in Place of OIl and Other Baking Substitutions - AOL

    www.aol.com/lifestyle/food-applesauce-place-oil...

    Applesauce has been a common substitution for oil in baked goods for some time. The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentages do not accurately reflect the impact of the amount of gluten-forming proteins in the flour on the final product and therefore may need to be adjusted from country to country, or even miller to miller, depending on definitions of terms like "bread flour" and actual protein content. [21]

  8. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert

  9. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    It is the "amount that can be taken between the thumb and forefinger". [ 2 ] Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically ⁠ 1 / 16 ⁠ US customary teaspoon; [ 3 ] some sources define it as ⁠ 1 / 8 ⁠ or ⁠ 1 / 24 ⁠ teaspoon. [ 4 ]