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  2. For the first time in 140 years, Oscar Mayer to make ... - AOL

    www.aol.com/first-time-140-years-oscar-171502388...

    From left: Plant-based Italian sausage, plant based bratwurst, and plant-based hot dogs. Oscar Mayer has been making hot dogs for 140 years, and they've always included meat — until now.

  3. We tried Pizza Hut's new plant-based sausage pizza, and we ...

    www.aol.com/news/tried-pizza-huts-plant-based...

    The company is partnering with Kellogg to test its new Incogmeato plant-based Italian sausage exclusively at one location in Phoenix, AZ for one day only, on Oct. 23.

  4. Pizza Hut partners with Kellogg's to test 'Incogmeato' plant ...

    www.aol.com/article/finance/2019/10/22/pizza-hut...

    The pizza chain is partnering with food giant Kellogg (K) to test a plant-based pizza topping at a Phoenix location for a limited time starting Wednesday, October 23.

  5. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    The pizza featured Impossible Foods' first plant-based sausage product, which CEO Patrick Brown claimed had involved the development of 50 prototype sausage products before Little Caesars began offering it to the public. [49] Impossible sausage sandwiches are being sold at many restaurants, including Burger King and Starbucks. [50]

  6. Beyond Meat - Wikipedia

    en.wikipedia.org/wiki/Beyond_Meat

    Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company's initial products were launched in the United States in 2012.

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."