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Juniper Hill Farm, also known historically as Juniper Hill Inn and the Maxwell Evarts House, is a historic estate and mansion house on Juniper Hill Road in Windsor, Vermont. Built in 1902 by Maxwell Evarts , it is a large and elaborate example of Colonial Revival architecture .
"A large and commodious House having been some time since erected, and lately completed, at a very considerable expense, in the Town of Windsor, for an Inn; and a suitable person having been engaged by the Proprietor for keeping the same, Notice is hereby given, that the said Inn, called "The Macquarie Arms", and kept by Thomas Ranson, who ...
1963 – Binns subdivided inn and Old Windsor Road side of land to Cecil, Eric and Valerie John Kroehnert. Proposal to convert antique shop and residence into a restaurant, approved by Council but not implemented; 1970 – Inn began trading as "the Windsor Wayhouse" offering colonial fare and hayrides. Restaurant use recommenced, car park ...
Though it might be easy to overlook this AAA Four Diamond, Forbes four-star restaurant in the Windsor Court hotel, devotees say it's one of the most elegant spots to dine in New Orleans. Service ...
Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.
The Windsor Hotel, Ascend Hotel Collection at 125 West Lamar Street in Americus, Georgia was built in 1892 to attract winter visitors from the northeastern United States. The five-story Queen Anne hotel was designed by a Swedish-born architect, Gottfried Leonard Norrman, working in Atlanta. It featured a hundred rooms and a three-story atrium.
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
The Waterside Inn was founded in 1972 by the brothers Michel and Albert Roux after their success with Le Gavroche. It is currently run by Michel's son, Alain and Frederic Poulette. The restaurant has three Michelin stars and in 2010 became the second restaurant outside France to retain all three stars for 25 years. [9]