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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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Wikipedia categories named after American scientists (58 C) Pages in category "American scientists" The following 200 pages are in this category, out of approximately 303 total.
The average salary is probably $250. This is skewed downwards by the large number of government employees whose average salary is around there. At the top end salaries are quite competitive and this is to be able to attract the right skills though the cost of living is high so it balances this out.
About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; ... Pages in category "Food scientists" The following 36 pages are in this category ...
Median personal income in 2020 was $56,287 for full-time workers. [4]This difference becomes very apparent when comparing the percentage of households with six figure incomes to that of individuals.
Stephen Szu Shiang Chang [1] (15 August 1918 – 16 December 1996) [2] was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan.
Virginia H. Holsinger (March 13, 1937 – September 4, 2009) [1] was a food scientist whose research was significant in the dairy industry. Her research on enzymes as dietary supplements and food treatments was critical to the development of Lactaid and Beano .