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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    FSSAI issues three types of license based on the nature of the food business and turnover: Registration: For Turnover less than ₹12 Lakh; State License: For Turnover between ₹12 Lakh to ₹20 Crore; Central License: For Turnover above ₹20 Crore; Ecommerce License: For Online Seller

  3. Ministry of Food Processing Industries - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Food...

    The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India.

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  5. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    A FPO license is, in fact, necessary to start a fruit processing industry in India. [6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India .

  6. Food Safety Authority - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_Authority

    Food Safety and Standards Authority of India; See also. Food safety; ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...

  7. Maggi noodles safety concerns in India - Wikipedia

    en.wikipedia.org/wiki/Maggi_noodles_safety...

    On 5 June, the FSSAI said that the prescribed standards of 2.5 parts per million would have to apply to all components of the product. Out of the 13 samples tested by Delhi authorities, 10 of them had lead content exceeding this limit. The packets that initiated the investigation from Uttar Pradesh had 17.2 ppm of lead. [27]

  8. Tata Starbucks - Wikipedia

    en.wikipedia.org/wiki/Tata_Starbucks

    The company did not specify what the ingredients were or which products they were used. The company also stated that it was in the process of applying for FSSAI approval for these ingredients. [45] Tata Starbucks launched the Starbucks Delivers program in early 2019.

  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    Regulations for rapid chilling, adequate trimming, and sanitary washing are enforced to reduce microbial contamination. Samples are collected for residue testing to ensure antibiotic, pesticide and other residues are below regulatory limits. For cattle, tissue samples are tested for the presence of bovine spongiform encephalopathy. In ...